After my last post about the cheese, here's another about food. I was horrified tonight to discover that Walkers have started adding MILK to their salt & vinegar crisps. They were my favourite flavour - and about the only crisps I could eat. And I loooove crisps.... Definitely not amused!
Why on earth do companies insist on adding things like milk and yeast to EVERYTHING as a flavouring? I really can't understand the need for this. One of my favourites is 'sea salt with crushed black peppercorns' flavour kettle chips - why on earth should they need to contain yeast??? Kettle foods obviously think they do! Grrrr.
That's now After Eights I can no longer eat since they started adding butterfat to them. Bournville I can no longer eat since they started adding butterfat to it. Green & Black's Ginger chocolate (and probably all their other flavours too) I can no longer eat as they've started adding milk to it. And now Walkers crisps too ..... Maybe someone is trying to tell me something about healthy eating ....
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